The Tidewater Times was established in 1952 as a specialized monthly magazine which would appeal to the tourist, the prospective land buyer, and others for whom the Eastern Shore has a special allure.
Published Monthly since 1952
Featured Articles
The Old Ferry Boat by the Bridge by Jim Dawson
It is June 25, 2017. They are finally scrapping the old ferry boat next to the Choptank bridge near Cambridge, MD. It was towed there probably 50 years ago, grounded and used at various times…
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Tidewater Gardening by K. Marc Teffeau
Spring has arrived, and there are lots of activities in the garden and landscape! However, I remember when a cold front came through and made it chilly in early or even mid-May on the Shore.…
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Home Cooking by Helen Chappell
There’s a good reason there are no ethnic festivals for White Anglo-Saxon Protestants. For one thing, WASPS are hardly festive. We celebrate by mixing a cocktail and feeling smug, which…
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Combat at “The Speed of Spur” by A. M. Foley
Might General George Washington’s victory have been preordained for success? How could his lucky stars align so precisely, and against all odds, despite his operating in the dark? Sixty years…
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Coming Again by Roger Vaughan
Andy made sure the hard area where most of the boats were parked was deserted. He’d arranged to have All American launched late that afternoon for an early-morning sail to test a new jib. It…
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The Tidewater Times from a Writer’s Perspective by Bonna Nelson
It was at the Tidewater Inn that I was introduced to the Tidewater Times (TT). What a joy it was ~ the design, the photography, the writing, the advertising, ~ I was enamored with it all. .
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Bucket Lists by Michael Valliant
I’m not sure about bucket lists. I don’t like the idea that of having a list to work through that determines if I’ve had fun or chased my dreams enough. At one point, I had what I considered a…
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Tidewater Kitchen by Pamela Meredith
After you have picked out a gift from the heart and a meaningful card, spoil that wonderful mother by cooking her a lovely Mother’s Day meal. Homemade feels a little more special than eating…
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