Pamela Meredith, formerly Denver’s NBC Channel 9 Children’s Chef, is now teaching both adult and children’s cooking classes in the south shore of Massachusetts. The growing gourmets learn nutrition, safety, new foods, cooking math, science and basic etiquette. The adult classes are based on tips and techniques so the home cook will have a new appreciation for cooking and creating it into their own lives. Presentation is a huge part of who I am and how my food is put together, I think if it is appealing there is more enjoyment. Pamela continues to take cooking classes as she travels with her son.
- Basic Inventory For Your Pantry
- November 2005 – A Classic Thanksgiving
- December 2005 – Open House Before the Holiday Crunch
- January 2006 – A New Year – A New Brunch
- February 2006 – Be Kind to Your Heart
- March 2006 – One-Dish Meals
- April 2006 – Springtime Brunch for Easter
- May 2006 – The Family Picnic
- June 2006 – The Chef’s Table
- July 2006 – Fresh Summer Salads
- August 2006 – Pies and Tarts
- September 2006 – Sandwiches and Wraps
- October 2006 – Fabulous Fondues
- November 2006 – Entertaining with Style – A Mark Salter Thanksgiving
- December 2006 – Holiday Menus Made Easy
- January 2007 – Winter Soups and Bread
- February 2007 – Quick and Easy Winter Recipes
- March 2007 – Dinner with Chef Blinn
- April 2007 – Sorbets and Granitas
- May 2007 – Cooking Solo
- June 2007 – New Fast Food
- July 2007 – Indoor and Outdoor Grilling
- August 2007 – Backyard Parties
- September 2007 – Labor Day Party with Chef Andrea Schnell of Square Café
- October 2007 – Vegetarian Cuisine
- November 2007 – Finger Foods for the Holidays
- December 2007 – Christmas Breakfast
- January 2008 – An Elegant Dinner for Friends
- February 2008– Comfort Foods for Winter
- March 2008 – Stews and Chowders
- April 2008 – Spa Cooking
- May 2008 – Hot Weather Foods That Travel Well
- June 2008 – Summer Solstice Party
- July 2008 – Incredible Eggs
- August 2008 – Summer Lunches
- September 2008 – Tailgating Specials
- October 2008 – Oyster Pearls of Flavor
- November 2008 – It’s Pumpkin Time!
- December 2008 – Christmas Gifts from the Kitchen
- January 2009 – Make Cooking Easy
- February 2009 – Perfect Recipes for Guests
- March 2009 – The Healthy Table
- April 2009 – Easy and Carefree Dinners
- May 2009 – Summer Picnics
- June 2009 – Simply In Season
- July 2009 – Vegetables – Meal or Side Dish?
- August 2009 – Perfect for Weekend Company!
- September 2009 – Mastering Mushrooms
- October 2009 – Grazing
- November 2009 – Stress-Free Thanksgiving Dinner
- December 2009 – Cookie Exchange
- January 2010 – Made-Ahead Meals
- February 2010 – Melt-In-Your-Mouth Mac and Cheese
- March 2010 – Comfort Soups
- April 2010 – Fish and Shellfish
- May 2010 – Great American Potluck
- June 2010 – Sensational Salads
- July 2010 – Ice Cream Social
- August 2010 – Heaven on a Stick: Skewered Food
- September 2010 – Cooking With Kids
- October 2010 – Choosing Sides
- November 2010 – A Memorable Thanksgiving
- December 2010 – Company’s Coming!
- January 2011 – Homemade Pizzas
- Healthy Foods for a Healthy Life
- February 2011 – Healthy Finger Foods & Good Nutrition
- March 2011 – Food for Fuel
- April 2011 – Easter Feast
- May 2011 – Room Service for Mom
- June 2011 – Burgers on the Grill
- July 2011 – To the Good Life!
- August 2011 – Great Summer Sides
- September 2011 – Summer Squash Sautes
- October 2011 – Pumpkins and Palates
- November 2011 – Casseroles Make Entertaining Easy!
- December 2011 – Ginger Betty’s for the Holidays
- January 2012 – One-Dish Meals
- February 2012 – Winter is Salad Time!
- March 2012 – The Comfort of Chowder
- April 2012 – Spreads, Sandwiches & Wraps
- May 2012 – It’s All About Mom
- June 2012 – Kids in the Kitchen
- July 2012 – Picnics for the Beach or Boat
- August 2012 – Cooking Camp for Kids!
- September 2012 – Fall Classics Made Easy!
- October 2012 – Healthy Fall Appetizers
- November 2012 – Autumn Inspired Vegetarian Harvest
- December 2012 – Hosting a Holiday Party
- January 2013 – Eggs-cellent News
- February 2013 – Casseroles
- March 2013 – Bread You Can’t Resist
- April 2013 – Amazingly Asian
- May 2013 – Baking Your Favorite Cake
- June 2013 – Burgers on the Grill
- July 2013 – It’s Berry Time!
- August 2013 – From Field to Table
- September 2013 – The Last Tomatoes of Summer
- October 2013 – Dinner on a Stick
- November 2013 – Let’s Give Thanks!
- December 2013 – Christmas Eve Neighborhood Open House
- January 2014 – Curry in a Hurry
- February 2014 – Romantic Dinner for Two
- March 2014 – Meat Loaf
- April 2014 – An Easter Celebration
- May 2014 – Cooking For One
- June 2014 – Summer Salads
- July 2014 – A Squash for All Seasons
- August 2014 – Celebrate the Tomato
- September 2014 – Slice, Stir and Savor
- October 2014 – Pick the Right Pear
- November 2014 – The Robert Morris Inn
- December 2014 – Holiday Cookie Recipes
- January 2015 – Here’s to Your Health!
- February 2015 – Sandwich Wraps
- March 2015 – Meatless Mondays
- April 2015 – The Charms of Chicken
- May 2015 – Bountiful Breads
- June 2015 – Summer Pies and Tarts
- July 2015 – What To Do With All Those Tomatoes!
- August 2015 – Bring a Fabulous Dish!
- September 2015 – An Apple a Day Keeps the Doctor Away!
- October 2015 – Shellfish Treasures
- November 2015 – Easy and Elegant Thanksgiving Dinner
- December 2015 – A New Twist on Holiday Appetizers
- January 2016 – Start Fresh for the New Year
- February 2016 – Perfect Pasta
- March 2016 – Citrus Adds Zest to Menus
- April 2016 – Salads in a Jar
- May 2016 – Memorial Day Bash
- June 2016 – Speedy Summer Suppers
- July 2016 – Summer’s Best
- August 2016 – The Sweetest Peaches
- September 2016 – Refreshing Cucumbers
- October 2016 – Alfresco Dining in the Fall
- November 2016 – The Perfect Thanksgiving
- December 2016 – Christmas Sweet Treats
- January 2017 – Bird is the Word!
- February 2017 – Fondue: A Family Favorite!
- March 2017 – Stir Fried and Fresh
- April 2017 – Easter: From Market to Table
- May 2017 – Mother’s Day Potluck Brunch
- June 2017 – Picnics Out On The Boat
- July 2017 – July is Berry Time
- August 2017 – The Time’s Ripe for Tomato Recipes
- September 2017 – Focus on Fiber
- October 2017 – Lite Bites
- November 2017 – Root Vegetables
- December 2017 – Healthy Holidays
- January 2018 – Eat Clean
- February 2018 – A Heart-Healthy Menu for Two
- March 2018 – Soup-Up Your Supper
- April 2018 – Easter Elegance
- May 2018 – More Ways to Enjoy Asparagus
- June 2018 – Superior Strawberries
- July 2018 – Watermelon ~ Coolest Sweet in Town
- August 2018 – Pies from the South
- September 2018 – It’s Football Season Again!
- October 2018 – Pumpkins!
- November 2018 – Thanksgiving Traditions
- December 2018 – Crimson Cranberries
- January 2019 – Super Flavors for a Super Game
- February 2019 – Winter Vegetables Play a Key Role in Healthy Diets
- March 2019 – Spring is the Time for Fresh Pineapples
- April 2019 – Light and Airy Baked Goods for Easter
- May 2019 – Change the Way You Feel ~ Eat Better!
- June 2019 – Good Food ~ Fast!
- July 2019 – Fresh Fruit Finales
- August 2019 – Everything’s Coming Up Basil!
- September 2019 – Sweet and Hot Peppers
- October 2019 – Seafood Celebration
- November 2019 – A Dinner of Gratitude
- December 2019 – Spices Spark the Season
- January 2020 – A Week of Easy Meals
- February 2020 – Valentine’s Party with an Asian Twist
- March 2020 – Primo Pastas
- April 2020 – Meal Prep for the Week
- May 2020 – Simple and Beautiful Spring Brunch
- June 2020 – Immunity Boosting Foods
- July 2020 – Herbs for All Reasons
- August 2020 – On-The-Go!
- September 2020 – Autumn Gold
- October 2020 – Seasonal Fruits and Vegetables
- November 2020 – Great Holiday Sides
- December 2020 – Healthy Recipes for the Season
- January 2021 – Soup’s On
- February 2021 – Creating a Stress-Free Kitchen
- March 2021 – Starting Your Day Off Right
- April 2021 – Sweet Endings
- May 2021 – Tiny Bites
- June 2021 – Family Meals
- July 2021 – Salad as a Main Course
- August 2021 – No-Cook Summer Meals
- September 2021 – A New Take on Lasagna
- October 2021 – All About Chocolate
- November 2021 – Reuniting for the Holidays
- December 2021 – Holiday Feast
- January 2022 – We’re Not All Vegetarians, But…
- February 2022 – Warm Dishes for “Chili” Weather
- March 2022 – Clean Meals
- April 2022– Easier Easter Entertaining
- May 2022– Make Mom Feel Special
- June 2022 – Berry Desserts
- July 2022 – Fire Up the Grill
- August 2022 – What to Do with All Those Tomatoes
- September 2022 – Cool and Creamy Soups
- October 2022 – The Great Pumpkin
- November 2022 – Make Wild Game Your Holiday Entree
- December 2022 – Christmas Open House
- January 2023 – Mushrooms – A Super Food